Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|4|2|261-268

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 261-268

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