Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage

Author: Kandeepan G.   Anjaneyulu A.   Kondaiah N.   Mendiratta S.   Rajkumar R.  

Publisher: Springer Publishing Company

ISSN: 0022-1155

Source: Journal of Food Science and Technology, Vol.50, Iss.6, 2013-12, pp. : 1069-1078

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content