Author: Bhandari B. Bareyre I.
Publisher: Elsevier
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 729-733
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Estimation of the free volume of starch-water barriers
By Benczedi D.
Trends in Food Science and Technology, Vol. 10, Iss. 1, 1999-01 ,pp. :