Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

Author: Branen J.K.   Davidson P.M.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 63-74

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