Health Implications of Acrylamide in Food - Food Safety Consultation. Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002, WHO, Geneva, 2002, 35 pages (E), soft cover, Sw. fr.20.00/US $18.00, in developing countries: Sw. fr. 14.00; ISBN 92 4 156218 8; order no. 1150516

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 116-117

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