Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.90, Iss.1, 2004-01, pp. : 117-117

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