Author: Leroy F. De Vuyst L.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.15, Iss.2, 2004-02, pp. : 67-78
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Borowski Alena G. Ingham Steven C. Ingham Barbara H.
Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. :
By Toledano A. Jordano R. López C. Medina L. M.
Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. :