Related content

Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

By  

Food Science & Nutrition, Vol. 3, Iss. 2, 2015-03 ,pp. : 129-139

John Wiley & Sons Inc

Access to resources Recommend Favorite

A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques

By Monrozier R.   Danzart M.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 393-406

Elsevier

Access to resources Recommend Favorite

Field Application of the Nanoparticle Emission Assessment Technique (NEAT): Task-Based Air Monitoring During the Processing of Engineered Nanomaterials (ENM) at Four Facilities

By Methner M.   Beaucham C.   Crawford C.   Hodson L.   Geraci C.  

Journal of Occupational and Environmental Hygiene, Vol. 9, Iss. 9, 2012-09 ,pp. : 543-555

Taylor & Francis Ltd

Access to resources Recommend Favorite

Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon

By Stohr V.   Joffraud J.J.   Cardinal M.   Leroi F.  

Food Research International, Vol. 34, Iss. 9, 2001-11 ,pp. : 797-806

Elsevier

Access to resources Recommend Favorite

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

By Tarwadi Kirtan   Agte Vaishali  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 6, 2003-11 ,pp. : 417-425

Informa Healthcare

Access to resources Recommend Favorite