Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

By Rodrigo D.   Barbosa-Cánovas G. V.   Martínez A.   Rodrigo M.  

Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. : 2336-2342

International Association for Food Protection

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Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation

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European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1461-1465

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Combined Effect of Nisin and Pulsed Electric Fields on the Inactivation of Escherichia coli

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Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

By Pothakamury Usha R.   Vega Humberto   Zhang Qinghua   Barbosa-Canovas Gustavo V.   Swanson Barry G.  

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Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields

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