Four questions on European consumers' attitudes toward the use of genetic modification in food production

Author： Grunert K.G. Bredahl L. Scholderer J.

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.4, 2003-12, pp. : 435-445

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Consumer attitudes toward the use of gene technology in tomato production

By Saba A. Vassallo M.

Food Quality and Preference, Vol. 13, Iss. 1, 2002-01 ,pp. : 13-21

Elsevier

Access to resources Recommend Favorite

Attitudes of consumers toward military and other institutional foods

By Siregar P. Sinteff J.-P. Cardello A.V. Bell R. Kramer F.M.

Food Quality and Preference, Vol. 7, Iss. 1, 1996-01 ,pp. : 7-20

Elsevier

Access to resources Recommend Favorite

Consumers' attitudes towards imported food products

By Ringelstein E.B. Juric B. Worsley A.

Food Quality and Preference, Vol. 9, Iss. 6, 1998-11 ,pp. : 431-441

Elsevier

Access to resources Recommend Favorite

Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

By Grunert K.G. Lahteenmaki L. Asger Nielsen N. Poulsen J.B. Ueland O. Åstrom A.

Food Quality and Preference, Vol. 12, Iss. 8, 2001-12 ,pp. : 527-542

Elsevier

Access to resources Recommend Favorite

Attitudes towards low-allergen food in food allergic consumers

By Miles Susan Bolhaar Suzanne GonzÃŸlez-Mancebo Eloina Hafner Christine Hoffmann-Sommergruber Karin FernÃŸndez-Rivas Montserrat Knulst AndrÃš

Nutrition & Food Science, Vol. 35, Iss. 4, 2005-08 ,pp. : 220-228

Emerald Group Publishing Ltd

Access to resources Recommend Favorite