Physicochemical Properties of Dietary Fibres Prepared from Ambarella ( Spondias cytherea ) and Mango ( Mangifera indica ) Peels

Author: Koubala Benoît  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.6, Iss.2, 2013-02, pp. : 591-597

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Abstract