Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry ( Morus nigra ) Juice using Artificial Neural Networks

Author: Fazaeli Mahboubeh  

Publisher: Springer Publishing Company

ISSN: 1935-5130

Source: Food and Bioprocess Technology, Vol.6, Iss.2, 2013-02, pp. : 585-590

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content