Physical and Chemical Characteristics of Raspberry Pulp: Storage Effect on Composition and Color

By Ochoa M.R.   Kesseler A.G.   Vullioud M.B.   Lozano J.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 3, 1999-05 ,pp. : 149-153

Academic Press

Access to resources Recommend Favorite

Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition

By Atayeter Servet  

Journal of Food Science and Technology, Vol. 48, Iss. 1, 2011-02 ,pp. : 83-89

Springer Publishing Company

Access to resources Recommend Favorite

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

By Santoyo S.   Cavero S.   Jaime L.   Ibañez E.   Señoráns F.J.   Reglero G.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 790-795

International Association for Food Protection

Access to resources Recommend Favorite

Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

By Rao Pamidighantam   Nagender Allani   Rao Lingamallu   Rao Dubasi  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 791-795

Springer Publishing Company

Access to resources Recommend Favorite

Influence of Oxygen Concentration on the Storage Stability of Cream Powder

By Andersson K.   Lingnert H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 2, 1997-02 ,pp. : 147-154

Academic Press

Access to resources Recommend Favorite