Flavor of Meat and Meat Products - edited by Fereidoon Shahidi, Chapman & Hall, 1994. £75.00 (xiii + 298 pages) ISBN 0 7514 0217 6

Author： Boylston T.D.

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.6, Iss.2, 1995-02, pp. : 64-64

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