Lipids in Food Flavors (ACS Symposium Series 558) - edited by Chi-Tang Ho and Thomas G. Hartman, American Chemical Society, 1994. $89.95 (ix + 333 pages) ISBN 0 8412 2922 8

By Hammond E.G.  

Trends in Food Science and Technology, Vol. 6, Iss. 4, 1995-04 ,pp. : 142-142

Elsevier

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Opportunities in the Nutrition and Food Sciences - edited by Paul R. Thomas and Robert Earl, National Academy Press, 1994. £30.95 (xviii + 310 pages) ISBN 0 309 04884 2

By Morton I.  

Trends in Food Science and Technology, Vol. 6, Iss. 7, 1995-07 ,pp. : 250-250

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Food Flavorings (2nd edn) - edited by P.R. Ashurst, Blackie, 1994. £75.00 (xvii + 332 pages) ISBN 0 7514 0228 1

By Blake A.  

Trends in Food Science and Technology, Vol. 6, Iss. 5, 1995-05 ,pp. : 173-174

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Food Phytochemicals for Cancer Prevention II: Teas, Spices and Herbs (ACS Symposium Series 547) - edited by Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang and Robert T. Rosen, American Chemical Society, 1994. $89.95 (xii + 370 pages) ISBN 0 8412 2769 1

By Jongen W.M.F.  

Trends in Food Science and Technology, Vol. 6, Iss. 6, 1995-06 ,pp. : 216-217

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New Processes and Products: A Guide for People Active in Food Processing, Product Development and Marketing - by Nils Bengtsson, SIK - The Swedish Institute for Food Research, 1994. Sw. Kr. 3500/$450.00 (i + 50 pages) ISBN 91 7290 159 4

By O'Mahony M.  

Trends in Food Science and Technology, Vol. 6, Iss. 11, 1995-11 ,pp. : 381-382

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