Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce

Author: Hassan A.N.   Frank J.F.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 145-152

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