Author: Malorny B. Hoorfar J. Hugas M. Heuvelink A. Fach P. Ellerbroek L. Bunge C. Dorn C. Helmuth R.
Publisher: Elsevier
ISSN: 0168-1605
Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 241-249
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