Microbial Safety of Minimally Processed Foods - By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2; http://www.crcpress.com

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 292-293

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Introduction to toxicology and food - Editor: Tomris Altug. CRC Press, London, New York, xvi+152 pages, hardback; ISBN 0-8493-1456-9 www.crcpress.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 293-293

Elsevier

Access to resources Recommend Favorite

Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 117-117

Elsevier

Access to resources Recommend Favorite

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management - By International Commission for the Microbiological Specifications of Foods (ICMSF). Kluwer Academic/Plenum Publishers, New York, xiii+367 pages, hardbound, ISBN 0-306-47262-7, Euro 144.50/ US$ 125.00/GP£ 88.50. http://www.wkap.nl

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 291-292

Elsevier

Access to resources Recommend Favorite

Microbiology. Diversity, disease, and the environment - Editors: Abigail A Salyers/Dixie D. Whit. Fitzgerald Science Press, Maryland, 2001; xxx+608 pages, soft cover; ISBN 1-891786-01-6; UK£27.50, Euro 45.40, US&unknown;40.00. http://www.fitzscipress.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 201-202

Elsevier

Access to resources Recommend Favorite

Probiotics and Prebiotics. Where are we going - Editor: Gerald W. Tannock. Caister Academic Press, Norfolk, England, 2002; viii+333 pages, hardback, ISBN 0-9542464-1-1; £90, US&unknown;180. http://www.caister.com; order online: http://www.horizonpress.com/order

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 195-195

Elsevier

Access to resources Recommend Favorite