Rennet coagulation of casein micelles and heated casein micelles: action of Ca 2+ and pH

Author： Pires M.S. Orellana G.A. Gatti C.A.

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 235-238

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