Vapour pressure of SO 2 above solutions of sulphur(IV) oxospecies: the effects of chloride ion and glycerol

Author： Arzhaev A.I. Bougaenko S.E. Denisov I.N. Kiselyov V.A. Wedzicha B.L. Webb P.P.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 337-341

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