Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations

Author： Koivistoinen P.E.   Asp N.-G.   Englyst H.N.   Hudson G.J.   Hyvonen L.   Kallio H.   Salo-Vaananen P.P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 33-35

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