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Plant Foods for Human Nutrition, Vol. 59, Iss. 2, 2004-04 ,pp. : 45-50

Springer Publishing Company

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Effect of fermentation on the in vitro protein digestibility of pearl millet

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Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. : 51-54

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Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans - effect of extrusion cooking on digestibility

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Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea

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Protein nutritional quality and consumer acceptability of tropical Ghanaian quality protein maize

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