Influence of naturally acid-soluble proteins from beans (Phaseolus vulgaris L.) on in vitro digestibility determination

By Genovese M.I.   Lajolo F.M.  

Food Chemistry, Vol. 62, Iss. 3, 1998-07 ,pp. : 315-323

Elsevier

Access to resources Recommend Favorite

Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)

By Berrios J.D.J.   Swanson B.G.   Adeline Cheong W.  

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 669-676

Elsevier

Access to resources Recommend Favorite

Antinutritional factors and in vitro protein digestibility of improved haricot bean ( Phaseolus vulgaris L.) varieties grown in Ethiopia

By Admassu Shimelis Emire   Kumar Rakshit Sudip  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 6, 2005-09 ,pp. : 377-387

Informa Healthcare

Access to resources Recommend Favorite

Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

By CARDADOR-MARTÍNEZ ANABERTA   ALBORES ARNULFO   BAH MOUSTAPHA   CALDERÓN-SALINAS VICTOR   CASTAÑO-TOSTADO EDUARDO   GUEVARA-GONZÁlEZ RAMÓN   SHIMADA-MIYASAKA ARMANDO   LOARCA-PIÑA GUADALUPE  

Plant Foods for Human Nutrition, Vol. 61, Iss. 4, 2006-12 ,pp. : 161-168

Springer Publishing Company

Access to resources Recommend Favorite

Effect of maturity and processing on total, insoluble and soluble dietary fiber contents of Indian green leafy vegetables

By Punna Ramulu   Rao Paruchuri Udayasekhara  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 7, 2004-11 ,pp. : 561-567

Informa Healthcare

Access to resources Recommend Favorite