Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios ( 13 C/ 12 C)

Author: Kelly S.   Parker I.   Sharman M.   Dennis J.   Goodall I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.59, Iss.2, 1997-06, pp. : 181-186

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract