Author: Rehbein H. Mackie I.M. Pryde S. Gonzales-Sotelo C. Medina I. Perez-Martin R. Quinteiro J. Rey-Mendez M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 263-268
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