Red wine aging in oak barrels: evolution of the monosaccharides content

Author: del Alamo M.   Bernal J.L.   del Nozal M.J.   Gomez-Cordoves C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 189-193

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Abstract