Comparison of some biochemical characteristics of different citrus fruits

Author： Gorinstein S. Martn-Belloso O. Park Y.-S. Haruenkit R. Lojek A. Cz M. Caspi A. Libman I. Trakhtenberg S.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.3, 2001-08, pp. : 309-315

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