Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin

Author: Yuste J.   Mor-Mur M.   Capellas M.   Guamis B.   Pla R.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.4, 1998-08, pp. : 407-414

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Abstract