The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

Author： Kallithraka S.   Arvanitoyannis I.   El-Zajouli A.   Kefalas P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.3, 2001-11, pp. : 355-363

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