Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing

By Iwuoha C.I.   Kalu F.A.  

Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. : 61-66

Elsevier

Access to resources Recommend Favorite

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

By  

Food Science & Nutrition, Vol. 3, Iss. 6, 2015-11 ,pp. : 597-603

John Wiley & Sons Inc

Access to resources Recommend Favorite

Starch from Alberta potatoes: wet-isolation and some physicochemical properties

By Vasanthan T.   Bergthaller W.   Driedger D.   Yeung J.   Sporns P.  

Food Research International, Vol. 32, Iss. 5, 1999-06 ,pp. : 355-365

Elsevier

Access to resources Recommend Favorite

Processing effects on susceptibility of starch to digestion in some dietary starch sources

By Niba Lorraine L.  

International Journal of Food Sciences and Nutrition, Vol. 54, Iss. 1, 2003-01 ,pp. : 97-109

Informa Healthcare

Access to resources Recommend Favorite

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

By Singh J.   Singh N.  

Food Chemistry, Vol. 75, Iss. 1, 2001-10 ,pp. : 67-77

Elsevier

Access to resources Recommend Favorite