Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels

Author: Singh N.   Sodhi N.S.   Kaur M.   Saxena S.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 433-439

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