Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purees

Author: Carlin F.   Guinebretiere M.-H.   Choma C.   Pasqualini R.   Braconnier A.   Nguyen-the C.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.2, 2000-04, pp. : 153-165

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Abstract