Growth of Listeria monocytogenes as a function of dynamic environment at 10 o C and accuracy of growth predictions with available models

By Cheroutre-Vialette M.   Lebert A.  

Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. : 83-92

Elsevier

Access to resources Recommend Favorite

Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4 o C

By Sunen E.   Aristimuno C.   Fernandez-Galian B.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 111-116

Elsevier

Access to resources Recommend Favorite

Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4 o C

By Kaniou I.   Samouris G.   Mouratidou T.   Eleftheriadou A.   Zantopoulos N.  

Food Chemistry, Vol. 74, Iss. 4, 2001-09 ,pp. : 515-519

Elsevier

Access to resources Recommend Favorite

Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

By Calicioglu M.   Sofos J.N.   Samelis J.   Kendall P.A.   Smith G.C.  

Food Microbiology, Vol. 19, Iss. 6, 2002-12 ,pp. : 545-559

Academic Press

Access to resources Recommend Favorite

Is Listeria innocua 2030c, a tetracycline-resistant strain, a suitable marker for replacing L. monocytogenes in challenge studies with cold-smoked fish?

By Vaz-Velho M.   Fonseca F.   Silva M.   Gibbs P.  

Food Control, Vol. 12, Iss. 6, 2001-09 ,pp. : 361-364

Elsevier

Access to resources Recommend Favorite