Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink

Author: Chang J.-H.   Chou C.-C.   Li C.-F.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 579-587

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