![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Margolles A. Mayo B. de los Reyes-Gavilan C.G.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.18, Iss.1, 2001-02, pp. : 67-73
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Gianfranceschi M. Pourshaban M. Gattuso A. Wedell-Neergaard C. Aureli P.
Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Duffy G. Walsh D. Sheridan J.J. Logue C.M. Harrington D. Blair I.S. McDowell D.A.
Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. :