Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts

Author: Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.1, 2001-02, pp. : 67-73

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