Author: Simeao do Carmo L. Dias R.S. Linardi V.R. Jose de Sena M. Aparecida dos Santos D. Eduardo de Faria M. Pena E.C. Jett M. Heneine L.G.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.19, Iss.1, 2002-02, pp. : 9-14
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