Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

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Food Quality and Preference, Vol. 8, Iss. 1, 1997-01 ,pp. : 45-55

Elsevier

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Food Liking and Craving: A Cross-cultural Approach

By Zellner D.A.   Garriga-Trillo A.   Rohm E.   Centeno S.   Parker S.  

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What's in a steak? A cross-cultural study on the quality perception of beef

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The effect of dietary fibre information on consumer responses to breads and ''English'' muffins: a cross-cultural study

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A cross-cultural methodological study of the uses of two common hedonic response scales

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Food Quality and Preference, Vol. 12, Iss. 2, 2001-03 ,pp. : 119-131

Elsevier

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