The influence of realistic product exposure on attitudes towards genetic engineering of food

Author: Auramo Y.   Juhola M.   Frewer L.J.   Howard C.   Shepherd R.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.7, Iss.1, 1996-01, pp. : 61-67

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Abstract