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Food Quality and Preference, Vol. 9, Iss. 1, 1998-01 ,pp. : 53-66

Elsevier

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Comparisons of taste perceptions and preferences of Japanese and Australian consumers: overview and implications for cross-cultural sensory research

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Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study

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Health-related quality of life in Australian children with asthma: lessons for the cross-cultural use of quality of life instruments

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Quality of Life Research, Vol. 7, Iss. 5, 1998-07 ,pp. : 409-419

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The effect of dietary fibre information on consumer responses to breads and ''English'' muffins: a cross-cultural study

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