Sensory characterisation of cooked hams by untrained consumers using free-choice profiling

Author： Delahunty C.M.   McCord A.   O'Neill E.E.   Morrissey P.A.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.8, Iss.5, 1997-09, pp. : 381-388

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