Comparison between linear and nonlinear PLS methods to explain overall liking from sensory characteristics

Author: Huon de Kermadec F.H.   Durand J.F.   Sabatier R.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.8, Iss.5, 1997-09, pp. : 395-402

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Abstract