Comparison of acceptance of snack chips containing cornmeal, wheat flour and cowpea meal by US and West African consumers

Author: Ward C.D.W.   Resurreccion A.V.A.   McWatters K.H.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.5, 1998-09, pp. : 327-332

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract