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Elsevier

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Comparison of the microbiologic quality of point-of-use (POU)-treated water and tap water

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Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

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Generational Differences in Psychosocial Predictors of Fat-Related Dietary Behavior in Chinese Americans

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Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price *

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