Producing to achieve HACCP compliance of fishery and aquaculture products for export

Author: Lupin H.M.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.10, Iss.4, 1999-08, pp. : 267-275

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract