Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4 o C and 10 o C

Author： Drosinos E.H.   Tassou C.   Kakiomenou K.   Nychas G.-J.E.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.11, Iss.2, 2000-04, pp. : 131-135

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