Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures

Author: Tyopponen nee Erkkila S.   Markkula A.   Petaja E.   Suihko M.-L.   Mattila-Sandholm T.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.14, Iss.3, 2003-04, pp. : 181-185

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Abstract