Screening of gamma irradiated spices in Korea by using a microbiological method (DEFT/APC)

Author： Oh K.N. Lee S.Y. Lee H.J. Kim K.E. Yang J.S.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.7, 2003-10, pp. : 489-494

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