Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology - A pivotal food safety issue calling for a precautionary approach

Author： Struijk C.B.   Mossel D.A.A.   Moreno Garcia B.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.7, 2003-10, pp. : 501-506

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