Reduction of patulin in apple juice samples - influence of initial processing

Author: Sydenham E.W.   Vismer H.F.   Marasas W.F.O.   Brown N.   Schlechter M.   van der Westhuizen L.   Rheeder J.P.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.6, Iss.4, 1995-08, pp. : 195-200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract