Effect of cassava variety and processing methods on the performance of 'kudeme' in agbelima production

Author： Ellis W.O.   Dziedzoave N.T.   Boakye K.   Simpson B.K.   Smith J.P.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.8, Iss.4, 1997-08, pp. : 199-204

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